I daresay coffee has it only a trifle better than guinea pigs when it comes to scientific study. I have read about coffee being good for your liver, bad for your skin and bad for your liver the next time I checked. The stores boast of rich product portfolios of trillions of types of coffee – decaffeinated, hazel, espresso, everything but the kitchen sink – and I have seen health freaks twist their nose in distaste when offered a brew.
On winter mornings, I downright cherish – what’s a stronger word, treasure – my cup of steaming coffee which I partake of from a seat by the window. These are usually mornings when I do not need to be out in the maddening crowd or spend a divine day trapped in some godforsaken bit of work, but can stare into nothingness, think about the rest of the beautiful day, and watch the cows come home.
When the health freaks make me their object of distaste, and I feel benevolent enough to let them feel good about themselves, I casually replace my coffee with the bitterest concoction of green-tea in my possession.
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